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  • INNOVATIVE PROCESSING SOLUTIONS

  • INNOVATIVE PROCESSING SOLUTIONS

  • INNOVATIVE PROCESSING SOLUTIONS

  • INNOVATIVE PROCESSING SOLUTIONS

  • INNOVATIVE PROCESSING SOLUTIONS

ABOUT FLAVOURTECH

Flavourtech is a global technology manufacturer specialising in aroma recovery, extraction and evaporation solutions for food, beverage and pharmaceutical industries.

Our technology is like nothing else on the market. Insights, innovation and strategic research and development partnerships allow Flavourtech to offer processors the ability to manufacture products to the high quality standards demanded by today’s consumer. We can fully customise the extraction and aroma recovery process to capture desired – or remove undesired – flavours and aromas.

With an unwavering focus on new technologies, quality and client service we employ the most highly skilled engineers, technicians and support staff backed by our global network of agents and distributors. This allows us to provide our clients with outstanding service and support.

360° Virtual Reality Experience video of Flavourtech’s Spinning Cone Column developed by Deakin University in collaboration with Flavourtech. Read more

Webinars

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  • Intro to Flavourtech
  • Tea & Coffee (2024)
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Our Products

Learn more about our technologies and how they can offer a product advantage over your industry competitors

Our Industries

See the industries we service and how our technologies are being used

  • Regional Exporter of the Year Winner 2025
  • Riverina Murray Business of the Year Winner 2025

News

Check out what’s been keeping the team at Flavourtech busy and see where we are exhibiting next!

Jun
4

University of Pécs and Flavourtech partner to deliver a successful SUMMA conference

On May 20, the SUMMA International Conference and Professional Day was held at the Research Institute for Viticulture and Oenology at the University of Pécs (PTE SZBKI) in Hungary. As part of a collaboration agreement with the University of Pécs, Flavourtech, along with other local and international experts, shared our experience on the future of alcohol-free wine,…

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Jun
3

Advancements in Dealcoholisation: Supporting the NOLO Wine Sector

The global wine industry is adapting to a notable shift in consumer preferences, with rising demand for no- and low-alcohol (NOLO) alternatives. While this market segment presents new opportunities, producing NOLO wine that maintains the sensory complexity of traditional wine remains a technical hurdle. Removing ethanol frequently impacts the volatile top-note aromas and mouthfeel characteristics…

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Mar
17

2026 Andrew Craig Engineering Scholarship Recipient Announced

Griffith student, Digby Jones, has been awarded our 2026 Andrew Craig Engineering Scholarship, supporting his studies as he begins a Bachelor of Engineering at the University of Wollongong. The annual scholarship was established as part of an initiative to invest in local talent and alleviate financial barriers faced by local students pursuing undergraduate engineering studies….

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