Scroll Up



Find out what Flavourtech is up to…for more news follow us on Facebook or LinkedIn.


Giesen Group adopts Flavourtech’s Spinning Cone Column technology

Flavourtech is proud to share the success of our New Zealand customer, Giesen Group, and their range of zero alcohol wines. After launching the Giesen 0% range in February last year, Giesen has further committed to the non-alcoholic wine category by investing in their own Spinning Cone Column (SCC). The investment will enable Giesen to…

Read More

Watch Australian Vintage speaking about Flavourtech’s Service & Support

Flavourtech’s long-term customer, Australian Vintage Limited (AVL), talks about working with Flavourtech over the past 30 years and the level of service and support offered. Chief Winemaker, Jamie Saint, talks about AVL’s use of the Spinning Cone Column (SCC) for dealcoholisation of wine and production of full-flavoured low alcohol products. Flavourtech’s Centritherm evaporator is also…

Read More

Watch FreshFood speaking about their use of the SCC

FreshFood’s CEO, John Elliott, talks about working with Flavourtech over the past 30 years. FreshFood use the Spinning Cone Column (SCC) to differentiate their brands and produce full-flavoured instant coffee. Their plant was the first system Flavourtech installed in the Coffee Industry and is still competently supported by our technical and service teams. Contact us…

Read More

Flavourtech awarded Resilient Exporter Award

Flavourtech was one of fifteen businesses to be recognised at the 2020 Premier’s NSW Resilient Exporter Awards luncheon in Sydney last week. The Premier’s NSW Export Awards usually honour the achievements of outstanding local exporters but were adapted in 2020 to celebrate and promote stories of resilience, perseverance and adaptation under pressure. Investment NSW CEO, Amy…

Read More

Flavourtech releases smaller Spinning Cone Column model

Flavourtech is proud to announce the newest member of the Spinning Cone Column (SCC) family, the SCC100. The SCC has been used around the world for over 35 years for aroma recovery, flavour management and extraction. The continuous, automated processing technology allows food and beverage manufacturers to produce high quality products that possess the natural…

Read More

‘Regions providing a COVID-19 escape plan’ – Flavourtech featured in The Australian

Flavourtech was featured in an article published today in The Australian newspaper. The story, titled ‘Regions providing a COVID-19 escape plan’, included an interview with Flavourtech’s General Manager, Leon Skaliotis. Leon spoke on the benefits of operating a business in regional Australia during the COVID-19 pandemic. Click on the image below to read the full story.

Read More