The global wine industry is adapting to a notable shift in consumer preferences, with rising demand for no- and low-alcohol (NOLO) alternatives. While this market segment presents new opportunities, producing NOLO wine that maintains the sensory complexity of traditional wine remains a technical hurdle. Removing ethanol frequently impacts the volatile top-note aromas and mouthfeel characteristics…
Flavourtech is proud to share the success of our New Zealand customer, Giesen Group, and their range of zero alcohol wines. After launching the Giesen 0% range in February last year, Giesen has further committed to the non-alcoholic wine category by investing in their own Spinning Cone Column (SCC). The investment will enable Giesen to…
Flavourtech’s long-term customer, Australian Vintage Limited (AVL), talks about working with Flavourtech over the past 30 years and the level of service and support offered. Chief Winemaker, Jamie Saint, talks about AVL’s use of the Spinning Cone Column (SCC) for dealcoholisation of wine and production of full-flavoured low alcohol products. Flavourtech’s Centritherm evaporator is also…