Advancements in Dealcoholisation: Supporting the NOLO Wine Sector

The global wine industry is adapting to a notable shift in consumer preferences, with rising demand for no- and low-alcohol (NOLO) alternatives. While this market segment presents new opportunities, producing NOLO wine that maintains the sensory complexity of traditional wine remains a technical hurdle. Removing ethanol frequently impacts the volatile top-note aromas and mouthfeel characteristics…
