Flavourtech is proud to share the success of our New Zealand customer, Giesen Group, and their range of zero alcohol wines. After launching the Giesen 0% range in February last year, Giesen has further committed to the non-alcoholic wine category by investing in their own Spinning Cone Column (SCC). The investment will enable Giesen to…
FreshFood’s CEO, John Elliott, talks about working with Flavourtech over the past 30 years. FreshFood use the Spinning Cone Column (SCC) to differentiate their brands and produce full-flavoured instant coffee. Their plant was the first system Flavourtech installed in the Coffee Industry and is still competently supported by our technical and service teams. Contact us…
Flavourtech is proud to announce the newest member of the Spinning Cone Column (SCC) family, the SCC100. The SCC has been used around the world for over 35 years for aroma recovery, flavour management and extraction. The continuous, automated processing technology allows food and beverage manufacturers to produce high quality products that possess the natural…