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Monthly Archives: junio 2026

University of Pécs and Flavourtech partner to deliver a successful SUMMA conference

Written on junio 4, 2026 at 10:58, by

On May 20, the SUMMA International Conference and Professional Day was held at the Research Institute for Viticulture and Oenology at the University of Pécs (PTE SZBKI) in Hungary. As part of a collaboration agreement with the University of Pécs, Flavourtech, along with other local and international experts, shared our experience on the future of alcohol-free wine,…

Advancements in Dealcoholisation: Supporting the NOLO Wine Sector

Written on junio 3, 2026 at 12:22, by

The global wine industry is adapting to a notable shift in consumer preferences, with rising demand for no- and low-alcohol (NOLO) alternatives. While this market segment presents new opportunities, producing NOLO wine that maintains the sensory complexity of traditional wine remains a technical hurdle. Removing ethanol frequently impacts the volatile top-note aromas and mouthfeel characteristics…